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Minimal and tastefully done is the apt way to describe this lovely garden setting restaurant. With cool hues nestle into the chair on the lawns to wait for one of the house special cocktails to make their way to you. A perfect location for that special event. The 'Goan Gangsta' sets the ambience into motion with its feni undertones laced with kokum syrup and local lemon fizz. It brings out the taste of the sea with every sip given the proximity of this place to the thrashing waves. Accompany this with the 'Thai Rice Paper Roll' - a cold dish with green mango and raw papaya som tum and soy chilli. A surprise element is the 'Kerala Calamari' served in garlic paste with a south Indian tempering and beetroot pickle, which will leave you asking for more. A word of caution though, go slow and keep sufficient place for the mains first with a salad large plate combo - the 'Cocomo House Salad' with pear, apple, walnut, pista, feta cheese with an option for bacon or chicken is an appetite quencher along with a juicy plate of 'Barbecue Pork Ribs' as the star attraction. Relax and unwind with the dreamy Cocomo dessert plate consisting of 'Banana Bread', 'Vanilla Ice cream' and 'Salted Caramel'.