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The newbie to crop up in Candolim, Goa is Cocomo. With beautiful uninterrupted field views from dusk to dawn. They serve delectable American, Asian, European and Indian delicacies along with an array of cocktails and drinks. The vegetarians will lovetheir ‘Pizzas’, ‘Spring Roll Samosa’, ‘Thai Chilli Potatoes’ and ‘Bang Bang Baby Corn’ while the carnivores will declare the ‘Shaami kebabs’, ‘fish cakes’ and ‘Kerala Calamari’ as favourites. For the whiskey lovers, there is the ‘Cocomo Sour’. The live music gigs help you to unwind and enhance your experience. One of the best times to visit is in the evening, so try and make it for the sunset.