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A bohemian setting on the idyllic streets of Candolim has one land up at this quaint restaurant with a pulsating vibe. The food is a mixture of Continental and is also known for their Goan and Chinese. Start off with the Entrée, Lemon and Coriander Marinated Tiger Prawn served with thyme potato wedges and herbed vegetables. The catch is fresh and readily available. The Pepper Steak is grilled to one’s liking and is served with a rich pepper sauce that opens up one's nostrils leaving you wanting more with the next bite. Thronged by many out of town visitors the Mutton Roganjosh was quite a pleasant surprise with a hot roti for a company.
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