In the bustling financial district quarters of Panjim lies a fine dining establishment that serves an ethnic mix of a variety of flavours to satiate one's palate. Enter the diffused lighting with earthy interiors that are simple yet chic. Vegetarians can start off with the Jhinga Til Tikka- Ajwain flavoured coated prawns with sesame seeds spiced with mace and cardamom or the Paneer ka Tikka. This restaurant has large servings that can be shared so order wisely. For the mains, the Parsi Patrani Macchi was interesting but the Goan Fish Curry Rice hits the spot. The Dal Amritsari and Kombi Rassa- a preparation from the coastal regions of Maharashtra was delectable. The seafood is fresh and has a variety for diners to choose from.