The restaurant overlooking Kothaguda X Toads focusses on two favourite dishes of the city – 'Hyderabadi Biryani' and the 'Andhra Pulav'. The place has the simple décor of an Andhra mess, albeit airconditioned and buzzes with diners. The menu of this 30-seater restaurant has more than a hundred items, including North Indian, Chinese and local food. The biryanis here use good quality basmati rice and are served with an ample amount of meat in them, though the taste is nothing extraordinary. The pulavs are a shade better. Apart from the usual variants they also serve special dishes like 'Ulavacharu Biryani' and 'Kothmeera Chicken Pulav'. If you value authentic food, the North Indian or Chinese food here will not meet your expectations.