Tripura Family Restaurant is an air-conditioned non-smoking restaurant located on the first floor of a bar from the same owner. You have to walk through the interiors of the bar to reach the first floor which houses the restaurant with basic decor. The bar menu has the usual inexpensive spirits and a handful of common cocktails. The food menu is more extensive with mostly Indian and Chinese items on it. Focus is more on finger food to go with drinks. The restaurant’s strength is the Telugu food they serve - 'Chicken Vepudu', 'Kothmeer Chicken' and 'Mutton Fry' being some of the popular starters. For vegetarians, 'Egg Roast' and 'Mushroom Fry' look interesting. During evenings, a range of kababs such as 'Tangri Kabab' and 'Murgh Malai Kabab' are available. 'Andhra Chicken Curry' from the main courses go well with rice. The food is served pretty quickly and service is attentive too.
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