This no-frills family restaurant, quietly dishing out quality food for nearly a decade now, has managed to build quite a following (it is a massive hit with the college crowd). The place belongs to the same people who own the more illustrious, and much older, CIT Café near Park Circus and the Chinese menu here has most of the CIT Café favourites in place (there is a distinct likeness in the interiors too). The Caribbean drum sticks, immensely popular with guests, is a fantastic starter. For mains, try the drunken noodles, paired with some kung pao chicken. The menu also packs in an elaborate Indian spread, more-or-less bankable, but Chinese, albeit spicy Kalcutta-style Chinese, is definitely their forte.
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