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It is a small neighbourhood restaurant (they have another outlet in Golpark) with smart, minimalist interiors and large frosted glass façades overlooking the road outside. The place started out with a Chinese and an Indian menu, but has recently introduced a Continental section (under a chef who has cooked in restaurants in Dubai for long) and an extensive Bengali menu worthy of a specialty kitchen. The food is not remarkable, but perfectly acceptable and presented with care. The place is especially popular with the family crowd, and is particularly busy on weekends.