Situated in one corner of Park Circus, it is easy to miss this place if you did not know that it is an old colonial bungalow with a lot of outdoor area converted into the restaurant. A lot of quirky yet classy artefacts, wall décor and different kinds of seating at different levels define this place. The ground floor is the café area which is also open for lunch buffets. The upper level is the fine dining area and the menu has a mix of Kolkata and Anglo Indian specials such as the gobindo bhog khichudi, steam roller fried chicken, railway mutton curry and prawn malai curry. It also has dishes from the tandoor, the North Indian delicacies, some Italian specialties, and dishes from other parts of India, some in a classical way and some with a twist.