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The 90-seater restaurant is located on Mirza Ghalib Street, on the same row as Mocambo and Tung Fong. The innocuous façade reveals nothing of its railway-themed interiors, the restaurant’s chief draw. Inside, the larger section of the restaurant is modelled on a railway platform with brick walls, pillars and Victorian lamps. On one side stands a faux engine and a wagon with wooden interiors that replicates dining cars on old-world luxury trains. The menu, largely old school, is multicuisine (in the ’90s sense of the term) with a North Indian and Chinese section with regular numbers such as chicken bharta, mutton korma, kung pao chicken and schezwan fried rice.