Nice ambience, plus decor and warm lighting make this place quite sought after family dining space in this locality. The menu is typically Awadhi food as the name suggests, with a few other North Indian delicacies as well. Go for a 'Nawabi Platter' of all kinds of kebabs if you are there in a large group for a brilliant start to your meal. The 'Changezi Kebab' is a big chunk of mutton chop which is marinated in yogurt and other spices and then grilled. It is a mildly spicy kebab. I would prefer the kebabs with some side dish and a parantha over the biryani options.