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The sprawling alfresco bar and restaurant in Radisson Kolkata is one of the best looking drink-and-dine spots in this part of the city and a perfect chill zone. The 124-seater on the hotel’s terrace looking over the busy South Kolkata skyline was designed to replicate a typical Goan shack complete with an infinity pool surrounded by comfortable loungers and a neon-lit bar. Plus, there is a DJ, a dedicated dance floor ‘Klink’ and live music on certain days. Smoke Shack pitches itself as a barbeque restaurant and the menu focuses on grills and tandoor with items such as 'Jamaican Pork Chops', 'Char-grilled Salmon' and a range of 'Kababs'. Their signature 'Ajwaini Jhinga' (char-grilled prawns flavoured with carom seeds) and 'Murgh Ke Sholay' (a chicken kabab spiked with red chillies) come especially recommended.