Tung Fong
Park Street Area, Kolkata

4.2/5
By Priyadarshini Chatterjee

Location / Map of the Tung Fong, Park Street Area, Kolkata


Tung Fong: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 04:00 PM, 06:00 PM to 12:00 AM
25 B, Karnani Mansion, Park Street Area, Kolkata

INSIDER TIPS

  • The sweet chilly sauce they serve as a mandatory condiment along with chilly-vinegar and green chilly sauce, is outright addictive
  • The daily buffet spread is one of the most affordable in the city and offers fantastic choices
  • If you want to try their fish ball soup, whole steam fish and prawn on toast, place your order a day in advance

Tung Fong on Park Street (right next to Mocambo) is a relatively new entrant on Park Street; it opened its doors in the early 2000s. The restaurant is owned by Monika Liu who also owns Tangra’s legendary Kim Ling and Beijing and that perhaps, explains the food they serve. If you are looking for Kolkata-style Chinese (good old chowmein and chilly chicken) this is one of your best bets outside China Town. The menu is studded with classics such as golden fried jumbo prawns, wonton soups and drums of heaven. A few dishes you must try are the Tung Fong chilly chicken (for those old-school flavours), their signature Fried Chicken (a good pick with your drinks) and the kung pao chicken (one of the best in town). Pair your sides with some mixed fried rice loaded with chicken, prawns and scrambled eggs.

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