From a small hole-in-the-wall to a coastal bistro. What started out in 1941 as a vegetarian Udipi restaurant became a seafood restaurant in the 90s. This seafood haven has been delighting diners for decades with its prawn gassi, neer dosa and seafood thali. Lunch time sees a crazy rush of offer-goers popping in for a meal and at night it's the families that come for a more leisurely dining experience. There is an interesting cocktail menu with signature drinks like a Tamarind Martini and a Kokum Margarita.
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