This three-sectioned cafe is part of the new wave of casual dining places with an eclectic menu to have opened in Mumbai recently. It is run by the people behind Andheri's Jamjar Diner. The food at Nemo is more experimental than that in Jamjar according to the owners. The tofu and shiitake dumplings in a toned-down miso soup is quite easy on the Indian palate, which might find traditional miso soup too strong. They have some nice Momofuku styled buns. The Penang chicken and cha siu pork ones are particularly good. The chocolate pot makes for the perfect dessert.
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