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This small place is neat and tidy and apt for office-goers as well as family dining. The décor is basic and the ambience warm. The sofa seating is fairly comfortable and well-spaced out. The all-Vegetarian menu is exhaustive and offers Indian and Chinese cuisine with a special emphasis on Mughlai dishes apart from comfort food like pizza and pasta. 'Overloaded Nachos', 'Jalapeno Poppers' and 'Farmyard Pizza' are popular dishes ordered by the younger crowd. The variety in the Chinese section of the menu is tremendous and the crispy 'Spinach Paneer' and 'G4 Special Noodles' are sought after. 'Paneer Lasooni Tikka', 'Palak Khichdi' and 'Chole Bhature' are worth a trying. The portions are hearty and value-for-money. The food is typical restaurant fare - a tad rich and heavy, but the flavours compensate for it. Among desserts, the creamy 'Caramel Custard' is a must-try. The staff is polite and the service prompt.