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This gastropub spread over three floors, is expansive and offers varied seating areas. The attractive and well-equipped bar on the topmost floor is a high point. The décor is chic, vibe and eclectic. The second floor offers a relatively quiet seating area. The menu offers North Indian and global food with Chef’s own interesting spin, yet, remaining true to the flavours. The bar menu expectedly is exhaustive and includes affordably priced craft cocktails, classics, beer on tap, wines and spirits. The rich people’s breakfast sounds intriguing, but is a well-made 'Red Quinoa Upma' with a dash of Indian spices and is a palate-pleaser. For those who are seeking something more filling, the 'Thai sticky rice', 'Chicken Tikka Taftan' and 'Mohammad Ali Road Biryani' are good options. Vegetarians can settle for the 'Paneer Tikka Masala' with 'Butter Naan', which is a complete meal. The staff is helpful and polite and the service efficient. Try the offerings from the House of Tipsy Signatures section.