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This gastropub spread over three floors, is expansive and offers varied seating areas. The attractive and well-equipped bar on the topmost floor is a high point. The décor is chic, vibe and eclectic. The menu offers North Indian and global food with Chef’s own interesting spin, yet, remaining true to the flavours. The bar menu expectedly is exhaustive and includes affordably priced craft cocktails, classics, beer on tap, wines and spirits. 'Quick gun murgh-an' is worth munching on with your drinks. The well-marinated chicken is grilled to perfection and the smoky flavours are unparalleled. The rich people’s b’fast sounds intriguing, but is a well-made 'Red Quinoa Upma' with a dash of Indian spices and is a palate-pleaser. The 'Patrani Macchi' and 'Roomali Burrito' are a must try. For those who are seeking something more filling, the 'Thai sticky rice', 'Chicken Tikka Taftan' and 'Mohammad Ali Road Biryani' are good options. Vegetarians can settle for the 'Paneer Tikka Masala' with 'Butter Naan', which is a complete meal. The staff is helpful and polite and the service efficient.
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