This little cafe has become an institution over the last 100-odd years. It's ideal for a quick meal that is easy on the pocket. No fuss, no frills, food is served at a rapid pace and you are expected to eat and vacate your table for the next lot of hungry diners. The bun maska and chai is what everybody comes for but the keema gotala is one of their best dishes. They serve heavier options like dhansak and curry rice on particular days of the week. Their desserts, however, are completely avoidable except for the caramel custard.
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