This strategically located, popular open-air eatery with rustic design elements, is spacious and offers charpoy seating options, as well as high tables. The colourful ambience typifies the flavours of Punjab. The menu with robust Indian food is representative of a dhaba menu and the food offerings are home-style and varied. The bar menu is equally eclectic. Carnivores will relish the hearty flavours of the meat dishes here. 'Rahra Murg', 'Saag Meat' and 'Gosht Anarkali', particularly stand out. Pair these with a 'Lachhedar Paratha' or a 'Butter Naan' and you have a winning combination. The menu abounds in vegetarian options too. The 'Kali Daal' here is creamy and worth-a-try. The food here is high on flavours, but a tad rich and greasy. The Chinese dishes on the menu seem like an aberration, yet, have a few takers. Several dishes here come in 2 portion sizes. For dessert, 'Kulfi Falooda' is worth trying. The service staff is warm and friendly and offer efficient service.
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