Inaugurate this restaurant with a delicate mushroom-almond shorba, before proceeding to Indian fare such as kababs like veg hungama, saag gosht, chicken Hyderabadi achari, dal bukhara and chicken zafrani pulao. If Pan Asian is more to your liking, a good start are the prawns in peanut butter sauce, crisp cherry chicken or roast pork and pok choy toss, followed by signature crab chilli and star-anise rice with spring vegetables, or Indonesian nasi goreng with prawns crackers and a fried egg. The Continental Italian section has an extensive list of pastas and pizzas. Throw in Tex-Mex, Lebanese and more Mediterranean influences, and you have a menu that is quite diverse. The carrot cake with cinnamon ice cream or the chocolate ice cream sandwich with a poached cherries sauce are excellent ways to end a good meal.