Nestled in one of Aundh’s quiet by-lanes, Greens & Olives has a wholesome, all-vegetarian menu – an aspect that does not deter it from delivering a fantastic gastronomic experience. Dolled-up little Italian windowsills garlanded with pretty flowers and life-size canvases recreate a happy Mediterranean vibe here. Flag your meal off with a bowl of broccoli cheese soup that arrives steaming hot on your table and replenishes your tummy and soul – it also goes well with a plate of freshly baked mozzarella and olive crostini or their Lebanese or Mexican entrée platters. Follow this up with some warm cottage cheese mango lasagna served on a bed of saffron rice, or with mille-feuille (thin grilled slices) of zucchini and yellow squash stuffed with tapenade stacked up in layers with a creamy mushroom risotto.
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