This has been the go-to place for Shawarmas of all kind, they not only make those well but they also have some amazing Greek-inspired small plates and quick bites. It is more of a quick service restaurant, the fun and vibrant interiors are quite appealing and fresh to the eye. The service as they claim is super quick and you will be happy to see food arrive on your table in under10 minutes. Inspired by the Lebanese counterparts and the Greek as well, the small plates and mains are quite deliciously made and offer some good bang for the buck. The economical menu is a good idea for people who eat a lot and do not want to burn a hole in their pocket. The menu also includes some North Indian and Mughlai dishes which are ideally finished in the Tandoor, something we are all familiar with. For vegetarians, you can eat the ‘Paneer Tikka Shawarma’, that is a mix of Indian and Lebanese style pickled carrots and beets. Mains include a whole range of Biryanis and Curries that we are very familiar with, they are all basically North Indian and well suited for most taste buds. Among desserts, they have ‘Phirni'.
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