This is the place to be at if you love Indian food along with great cocktails and beer. The service is spot on. Nibble on ‘Deep Fried Chatpate Veggies’. Opt for ‘Thakur Murgh Tikka’ – finished with oodles of butter with a spicy rub on it. If you like to munch on something light, the ‘Nacho Nacho with Mexican Cheese’ is a good option. With all the food, you may want to order drinks and the bartenders go out of their way to make it a memorable experience. The ‘Pina Colada’ - a cocktail made with coconut cream and rum finished with toasted coconut is quite magical. From the mains, do try ‘Pomfret Malvani Curry’ - made in typical Malvani spices finished with a dash of coconut milk to add a creamy texture. The ‘Kashmiri Dum Aaloo’ and ‘Paneer Tikka Masala’ are worth trying for vegetarians. You may ask the server for dessert of the day. We had the ‘Chocolate Brownie and Icecream’ which was fairly decent.
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