It is one of those classic restaurants with some really Modern cues. The 'Bacon Wrapped Prawns' are really outstanding and they serve these with an in-house cocktail sauce that is based on mayonnaise with some garlic and spices to level it up. There is a decent range of Tandoori smoked starters and appetizers, no-fuss and all good to taste. We tried the hand tossed Pizza topped with 'Buffalo Style Chicken', even though we loved the toppings, the Pizza Base felt a little dry. Otherwise, there is enough cheese and some more sauce to go with the toppings you choose from. Well, it is not a mandate to stick to something European, so there is a decent number of Mughlai dishes too. All the food does deserve some great drinks by the side. The bartenders are very open to creating something new. Ask them or recommend them anything that you have tried and tested before or maybe just end up getting one of those many classics. A good range of beers and wines can keep you going. Among desserts, whatever may be available for the day, is good enough.