Although clearly a sizzler specialty establishment, Zamu’s offers a bunch of other delights, including a special Sunday Parsi bhonu and regular Parsi menu as well, not to mention excellent appetisers such as bacon-wrapped prawns or pork sausages. There is also the zingy French onion soup, deconstructed ham and cheese sandwich salad, and seared steak sandwich with bacon, cheese and onion marmalade, slapped between two slices of meticulously buttered toast. The mushroom-macaroni special and Scandinavian beef rolls take it to the next level. The mainstay, though, is built in three parts: herbivorous options or meat (drunken pork, fatty pork chops, sausages, ham, masala kingfish, minced beef, grilled paneer, chicken breast, and lots more); three sides (the mash, chilli garlic rice and grilled pineapple is a beloved troika); and a gravy boat of sauce.
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