‘Curries’ is a restaurant known for its curries, biryanis and also tasty non-vegetarian Chinese food albeit a bit Indianised. This restaurant is part of a chain of restaurants which are known for their no-frills interiors but it serves tasty food which is also consistent and affordable. The place is on the first floor of the complex right on the busy S G Highway. The service is efficient and the presentation of the food good. But it’s the food for which customers frequent this restaurant. Try the Lemon Grass and Burnt Garlic Soup and if you are a non-vegetarian, you can get the same in a non-vegetarian version with chicken added to it. For Indian food lovers, there is Tomato Daniya Shorba. For starters do try the Zucchini Wrapped Grilled Paneer or Crispy Cauliflower, Chinese style. Non-vegetarians would appreciate the Stir Fried Chicken in Hunan Sauce for its nice flavours. Fish lovers should try Chilly Fish Dry, for starters. For the lovers of global cuisine try the Chef’s Signature Pasta or Pan Burnt Noodles. Non-vegetarians should go for the tried and tested Chicken Lasagna and if you are feeling ambitious go forChicken Sandiego.
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