The name Roti & Spoon makes you wonder, one is a stable diet for Indians and the other is a piece of cutlery, but, the idea is to depict a fusion between Indian and other foreign cuisines. This restaurant is located on the first floor close to Panjrapole Cross Roads. As one enters, gets the feeling of entering an antique utensils museum with lots of old utensils made out of brass and copper nailed to the walls. There are large dishes, cutlery, bowls and other vessels on the walls, but it is the food here which stands out. They make great food with superb presentations which catch your eye. Also, some of the dishes are different and you get lots of choices. This is a vegetarian restaurant. Here are some of my recommendations: If you like having salads, try the 'Oriental Steamed Vegetable Salad'. Roti & Spoon has lots of soup choices. My preference would be for 'Malaysian Laksa Soup' or the 'Zuppa Di Pane', the classic 'Italian Bread Soup'. For starters, try the 'Masala Arancini Balls', 'Cottage Cheese Stuffed Rice Balls' with an Indian twist. Definitely, try the 'Japanese Vegetable Tempura', if you are a group of 3 or 4. It has lots of nice crispy vegetables with a lovely dipping sauce. There are many sizzlers on the menu. Try the 'Roman Legacy'. If you like Pizza, there are many different types of pizzas available here.
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