Salt - Indian Restaurant Bar & Grill
Nexus Shantiniketan mall, East Bengaluru

4.0/5
By Phantom

Location / Map of the Salt - Indian Restaurant Bar & Grill, Nexus Shantiniketan mall, East Bengaluru


Salt - Indian Restaurant Bar & Grill: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Indian
Today, 12:00 PM to 11:00 PM
Lower Ground, Forum Shantiniketan, ITPL Main Road, Whitefield, Bengaluru
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Menu
Explore the Dishes

INSIDER TIPS

  • Slurp on ‘Orange and Basil Lemonade’ and 'Kaala Khatta' if you are not an alcoholic
  • 'Subzi Aur Quinoa Tikki', 'Galouti Kebab', 'Karaikudi Kozhi Kebab', 'Pradha Jheenga Kebab' are some of their lip-smacking starters
  • 'Paneer Tikka Hare Pyaz', 'Mutton Chops Curry', 'Awadhi Zaffrani Chicken Korma' are drool worthy options on the main course menu. End your meal on a sweet note with 'Sizzling Chocolate Brownie' and 'Jamun Tiramisu'

Achaar Indian Social House is a good place to check out when you are in and around Forum Shantiniketan. With a focus mainly on drinks and a few good dishes to go with these, after a hectic day at work, this place is loved by all. They have some interesting cocktails, and you can begin with – ‘Peacock’, ‘Permanent’ or ‘Imperial Masala Fashioned’. Besides, the bar menu has a variety of spirits, wine and beer. The menu is primarily Indian, with a range of chaats, salads and starters. Begin your gastronomical experience with a delightful ‘Chit Chat with Chaat’. Among the starters, ‘Pappu’s Potli’s’, ‘Bombay Fried Chicken’ and ‘Paneer Pataka’ are absolutely delicious. Heading to the mains, you have the likes of ‘Peshawari Paneer Masala’, ‘Achari Bhindi’, ‘Railway Chicken Curry’ and ‘Maa Ka Prawns’.

About , Nexus Shantiniketan mall, East Bengaluru

SALT Pan Indian Restaurant – an epitome of great humility and genuine optimism expressed on a late, boasts of being a prominent aspect of every diner craving for a wholesome Indian meal. For a restaurant patron today, there seems to be a feasibility checklist when he dines at a restaurant. Solely based on a range of what is on the menu, the beverage selection, the quality of service offered and price sensitivity issues, SALT Pan Indian Restaurant was a pioneer in assessing these factors and built a brand to cater to these aspects. The restaurant opened its doors first in 2013 in the bustling and prevalent hub of Chennai in Vadapalani. With a vision to stay ever-focused on its product – SALT Pan Indian Restaurant claims a prominent Chennai fan base.
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