A newbie among the pubs of Bengaluru, Badmaash, will become your favourite spot to hit for a groovy weekend plan where you can dance, eat and drink at the same time. Located at Koramangala, this bar and pub, specializes in Indian delicacies which are prepared with a modern twist. Both indoor and outdoor seating area is well-lit and spacious and is nicely done with tiger motifs and stylish décor. The bar displays a variety of liquor bottles efficiently aligned while giving a magnificent look to it. Jumping right into their extensive bar menu, the Indian Fusion cocktails like ‘Masala Colada’ and ‘Dalhousie Collins’ – a concoction of Vodka, raw lychee puree, fresh lime and sparkling water, are worth-trying. ‘Hand Crushed Chicken Pakoda’ and ‘Multani Paneer Tikka’ are great to go with your drinks. For the mains, ‘Paneer Lababdar’, ‘Badmashi Aloo Gobi Adraki Masala’ and ‘Punjabi Dal Tadka Fry’ are good choices for the vegetarians. Whereas, carnivores must opt for ‘Nilgiri Mutton Curry’ and ‘Memsaheb Memories Velvet Chicken’ - boneless chargrilled chicken in smooth tomato butter gravy.
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