Badmaash Menu

Koramangala, South Bengaluru

By Phantom

Menu of the Badmaash, Koramangala, South Bengaluru

Disclaimer : The menu is either received through an e-mail or physically collected from Badmaash, Koramangala, South Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Badmaash: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Awadhi,Biryani,Finger Food,Mughlai,North Indian,Modern Indian,Barbeque
Today, 04:00 PM to 12:00 AM
#2, 1st floor, Koramangala Industrial Layout, 20th main road,7th block, Bengaluru
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  • One must definitely try their ‘Bada Badmaash Style Non-Vegetarian Kebab Platter’
  • If you are a non-alcoholic, do try their ‘Litchi Aam Pana’
  • Ending your meal on a sugary note is a must here. Try their ‘Phirni in White Truffle’ or ‘3 Layered Gulab Jamun Cheese Cake’

A newbie among the pubs of Bengaluru, Badmaash, will become your favourite spot to hit for a groovy weekend plan where you can dance, eat and drink at the same time. Located at Koramangala, this bar and pub, specializes in Indian delicacies which are prepared with a modern twist. Both indoor and outdoor seating area is well-lit and spacious and is nicely done with tiger motifs and stylish décor. The bar displays a variety of liquor bottles efficiently aligned while giving a magnificent look to it. Jumping right into their extensive bar menu, the Indian Fusion cocktails like ‘Masala Colada’ and ‘Dalhousie Collins’ – a concoction of Vodka, raw lychee puree, fresh lime and sparkling water, are worth-trying. ‘Hand Crushed Chicken Pakoda’ and ‘Multani Paneer Tikka’ are great to go with your drinks. For the mains, ‘Paneer Lababdar’, ‘Badmashi Aloo Gobi Adraki Masala’ and ‘Punjabi Dal Tadka Fry’ are good choices for the vegetarians. Whereas, carnivores must opt for ‘Nilgiri Mutton Curry’ and ‘Memsaheb Memories Velvet Chicken’ - boneless chargrilled chicken in smooth tomato butter gravy.

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