A primarily Indian-Chinese restaurant, this is quite the crowd pleaser. The lemon and coriander chicken soup hits all the right notes as does the hot and sour vegetable soup. Vegetarians can take heart as more than half the menu is dedicated to a range of options. Meat lovers will find pork on the menu as well and the roasted pork in chilly soya sauce is a good pick. The variations of fried rice made here are great, being good enough to eat without a side dish. The burnt garlic fried rice especially is a good pick.
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