This family-friendly restaurant can really surprise you with their menu – Chinese, North Indian and Coastal Mangalorean cuisine is what is on offer and they seem to have some really good chefs for each. Multiple visits to the restaurant and home deliveries later it is still a go-to place for me. Among the Chinese fare, 'Butter Garlic Noodles' makes an excellent base for just about any dish that you want the order to-go with it. In fact, we even have a go at it with nothing at all – the butter and the garlic alone are good enough. But, opting for some 'Roasted Lamb Gansu Style' to go with it is a good idea. For starters, you could opt for the 'Diced Chicken Chilli (finally a place that spells chilli right on its menu) And Pepper'. Among the Mangalorean starters – all the standard 'Fish Fries' – naked, masala, ghee roast, rava fried are all available with seasonal fish and prawns. The 'Bondas' or 'Squid Koliwada' is a brilliant choice. For the main course, the ''Chicken Ghee Roast' is as fiery as it looks – pairing this with neer dosas is a good idea. The Kerala based dishes – from the 'Meen Roast' to the 'Nadan Kurumulaku Kozhi' are all good choices. Vegetarians do not have to worry because there is a lot to choose from across all cuisines.