This Indian bistro opened under the Fabindia umbrella aims at serving traditional Indian food with a healthy interpretation. Their eclectic menu is a pleasant surprise as they eliminate processed grains, refined sugar and refined oil. The highlight of their menu is the 'Chicken Momos' made of jackfruit flour. The 'Six-grain Parantha' melts in your mouth and pairs beautifully with the popular 'Dal Makhani' which is prepared without cream. Pair your meal with fresh 'Ganna Juice'.
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