Bengaluru-Mysore-Coorg-Mangalore highways. This particular one makes for a decent drive away from the city even on a dull weekend. With its décor inspired by the traditional set up of the Janapada Loka located close by, the restaurant is famous for its mude idli that is steamed in screw pine leaves, filter coffee and sugarcane juice. If you want to go all the way, their hearty Karavalli meals and North Karnataka meals will hit the spot.
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