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Located close to the IT hub, Manyata Tech Park, this branch of Mainland China does not serve alcohol. But you can take solace in their refreshing mocktails on offer, such as the strawberry and cilantro crush, or the mandarin swirl orange with a punch of lemon and leaves, among others. The appetizers, main course and desserts follow the Mainland China standard. Take your pick from their crackling spinach, crispy chilli corn or crispy fried zucchini, assorted dim sum platter, Hunan prawns, aromatic chicken with garlic and the likes. In the mains, the chilli garlic noodles are popular. Add to that sides like exotic vegetables in Maoshi sauce in a clay pot, or the braised pomfret in oyster sauce and, for spice lovers, the fiery sapo chicken in a clay pot that can also be had with steamed rice.