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Located close to the IT hub, Manyata Tech Park, this branch of Mainland China does not serve alcohol. But you can take solace in their refreshing mocktails on offer, such as the strawberry and cilantro crush, or the mandarin swirl orange with a punch of lemon and leaves, among others. The appetizers, main course and desserts follow the Mainland China standard. In the mains, the 'Chilli Garlic Noodles' are popular. Add to that sides like 'Exotic Vegetables in Maoshi Sauce in a clay pot', or the 'Braised Pomfret in Oyster Sauce' and, for spice lovers, the fiery 'Sapo Chicken in a clay pot' that can also be had with steamed rice. Being close to a big IT hub, weekday lunch times can be crowded, especially on Fridays.