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The restaurant is in Indira Nagar, Bengaluru. Named after the breezy coastal town of Maravanthe, Indiranagar’s latest seafood restaurant packs the flavours of the Konkan coast in a filling. For appetizers, you can begin with the ‘Prawns Ghee Roast’ and ‘Mussels Sukka fry’. The Sukka is also available for crab, mussels, prawn, chicken and mutton. You must try ‘Kundapura Chicken Curry’ and ‘Pulimunchi’ with local delicacies – Moode, Gatti Kadabu and Pundi. Wind up your meal with their desserts ‘Coconut Pudding’ and ‘Raagi Manni’. Their special dessert ‘Arishina Ele Kadubu’ - a traditional dessert made for special occasions. Accompany your food with the ‘Kokum Juice’ and ‘Sol Kadi’