Here is an Italian restaurant that focuses squarely on pizzas, pastas and a good selection of Indian and international wines. Of course, they do some great breads as well, because, you must have some options to mop up all that sauce right? You could choose to have the classic garlic bread brought to the table and perhaps up the game with a cheese and a chilli version of the same. If you are looking for something to work as starters, then the 'Exotic Crostini' is one to try. You could also consider the 'Garlic Mushrooms' which are quite simply, onions, garlic and chilli tossed in olive oil. There is a fair selection of soups and salads to choose from as well. Now getting down to business, the pizzas – the 'Classic Margherita' is one that they get the spot on. The 'Chilli Garlic Pizza', as well as the 'Rocket Pizza', are for those who love their spice. I personally loved the 'Ravenna Rocket Pizzas' because the rocket leaves are marinated in lemon and garlic with some black olives. For the meat eaters, there is the 'Diced Hawaiian Pizza' if you like a bit of pineapple with your chicken. The heavier 'Loaded Lamb Pepperoni' is a good bet too. Moving on to the pastas – the classic 'Aglio Olio with garlic and chilli' is great. The 'Torino Cal-De-Lite' comes without any sauce and has been tossed with olive oil and broccoli, sweet corn, peppers and olives. The spice lovers will appreciate the 'Padova Picante'. But if you are looking for the classics, then the 'Alfredo', the creamy cheese and spinach, the Primavera and carbonara are all up for grabs. Do try and make room for the 'Homemade Ravioli' as well.