Rara Avis Restaurant

Located in Sahakara Nagar area of Bengaluru, this beautiful looking restaurant is perfect for a cost-efficient dining experience. The ambiance of the place is very inviting that keeps you coming back for more.

The interiors of the restaurant are very pleasantly designed. The place is furnished with comfortable seats and brightly stained window panes. Gorgeously done wooden ceiling and partitions are other interior elements that add to the overall ambiance. 

The casual dining restaurant serves authentic North Indian, Chinese and Kerala cuisine. The chefs use the best of ingredients to serve their patrons with the highest quality of food. 

Start your meal with the Rice Noodle Veg Clear Soup or the Thalassery Mutton Soup. From the appetizers section, order Nizami Murgh Tikka, Tandoori Broccoli, and Butter Garlic Prawns, which are very nice and indulgent. If you are dining in a big group, you can also call for the Tandoori Family Platter. Their Signature Thalassery dishes section is very enticing that features items like Chicken Varattiyathu, Kozhy Porichathu, Kanthari Chicken Curry, Prawn and Fish Pentagon and Tawa Fried Fish.

For mains, you even opt for authentic Chinese dishes like Shiitake and Corn in Chilly Wine Sauce, Lee-fu Chicken, Asparagus and Bamboo Shoot in Garlic Pepper Sauce and more. Vegetarians can have a fulfilling dinner by ordering items like Shahi Paneer, Paneer Tikka Masala or Dal Fry. Both Chicken and Veg Biryani are also good to binge on.

The portion size is quite big and the dishes are economically priced. Thus, you can have a lovely dining experience at this restaurant without burning a hole in your pocket. You can conclude your meal with desserts like Malai Phirni, Gulab Jamun or the Sitafal Ice Cream. The Sparkling Rose Mint mocktail is a great accompaniment to your meal.

The waiting staff is very pleasant and professional. They are aware of everything that is on the menu and can rightly guide you to choose the best dish as per your taste. To book a table here, call at the restaurant’s helpline number and make a reservation for the required number of guests.