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The ambience is incredible with a hi-tech retractable roof that gives the diners the luxury to enjoy the sun or a clear night sky, with the comfort of sitting indoors. The state-of-the-art brew tanks are exposed to the view through glass windows. The roasted pumpkin soup from Peru is a mild way to start a meal. A well-made dish here would be the crab meat and melon carpaccio with hearty crab meat and fresh vegetables drilled along with some fennel and orange dressing. The vegetarian kababs can only be as interesting as the beetroot shami kababs that are soft and fragranced with garam masala.
Had been to this restaurant for family get together and lunch, ambience was good and I also liked the food they served. I liked the varieties they had in Salad also the starters being served were good and tasty too....though the place seemed bit noisy and loud due to music being played but all in all a good restaurant....
We decided to visit this place only by looking at the pictures. No doubt the entire place is beautifully done. Great interiors there. Also good hospitality. However the food was below average. The starters, pastas and even the dessert. Very disappointed with the food. Only if they could work more on their food. How? First, have more options. Second, try making it tastier. It was really so-so.
Went to this restaurant for team lunch . The menu is continental but food is not up to the mark . Not recommended for party and all.
Food was good, seating is great with enough privacy for big groups. Good service. Rustic look and feels like terrace garden. Good for dinner and lunch. Good music but if you want to talk then prefer a seating which is more private.
osh, chic ambience with a menu that exceeds expectations ~It’s been a week since my last visit, and I’m still overwhelmed by the place. Imagine microbrewery lining up behind the bar counter, a huge wide hall filled with plants, tables, crinkling lights overlooking the beautifully designed expanse. Would be an ideal place be it for a date, or a catch up with your friends. I loved the presentation of the food and the service. Both exceptional, despite being super crowded. Absolutely loved my paneer tikka and chocolate hazelnut torte. The torte especially was all kinds of indulgence. Absolute absolute must have. However the mushroom arepa was a little disappointing, the taste of the beans and the guacamole didn’t come through. Other than brilliant place, if you’re heading for a weekend end dinner, call and make a reservation :)
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We have realized that chefs are becoming more and more bolder with their visions as the time is passing. They are not afraid to envision an out-of-box idea and moving forward with it. Their choices of ingredients to combine and play with have become more unusual as they are figuring out new pairings to uplift a classic tried out dish. Leading the pack is Bengaluru, which is known for its exceptional fine dining experience. Recently, a new star joined the city’s fine dining galaxy, ‘The Druid Garden’ and soon became a sensation overnight through its adventurous menu and spectacular breath-taking ambience. An ideal place for couples, The Druid Garden provides romance and mood in spades. In ancient Celtic culture, a druid was a priest or a magician. At The Druid Garden they have only tried to present a more stylish, modern version of it.
Discover the delights of The Druid Garden at the third floor of Century Corbel Commercial in Sahakara Nagar. It’s a wonderful place to experience the nightlife of Bengaluru. Catering to a well-travelled sophisticated clientele, The Druid Garden offers a brilliant multi-cuisine menu. Food is displayed in stunning bespoke crockery from London, which only elevates your dining experience. They brew their own beers, definitely have that. Or try their impressive fine single malt whisky selection. Signature cocktails are also worth dipping into. In nutshell, The Druid Garden is a tippler’s paradise. Pick something to nibble on from their extensive appetizer section. If not, move straight to the mains. Devour, Moroccan lamb tagine, Travancore fish curry, grilled beef with chimichurri, spinach ravioli, green goddess panini, whole fried fish in black pepper sauce and pizza con pollo.
Watch a few games on their screen before tackling the final sweet course. You have your pick between, classic baked cheesecake, hazelnut torte, the unbeliever’s dessert, orchard fresh and warm carrot & chocolate cake. Your tiny tot won’t be left behind. Kids are welcome here and even get their own separate menu. They have tried to present the modern day version of a Druid’s fantasy garden through their contemporary looking stylish décor. But what pulls in the crowd is their hi-tech retractable roof that is drawn back to enjoy the view of a sun-lit sky or of a clear night sky. To capture the natural elements they have used wooden furniture and lush foliage of plants draping the ceiling. It’s also not too expensive, which is a blessing.