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The ambience is incredible with a hi-tech retractable roof that gives the diners the luxury to enjoy the sun or a clear night sky, with the comfort of sitting indoors. The state-of-the-art brew tanks are exposed to the view through glass windows. The bespoke crockery from London is breath-taking. The 'Roasted Pumpkin Soup' from Peru is a mild way to start a meal. The 'Vegetarian Kababs' can only be as interesting as the 'Beetroot Shami Kababs' that are soft and fragranced with garam masala.
As we stepped out of the elevator, the atmosphere in the restaurant was absolutely enchanting and the suggestion (by the service personnel) to a sneak peek into the the process of brewing the beer was even more inviting. The Aztec coffee drink and draft beer( wheat) was tantalising. The food was delicious too! The flavourful smoked aubergine and peanut bruschetta alongwith char Sui chicken Bao and the classic coastal rawa fry prawns were an absolute treat! The taste of the succulent mutton curry with patila kulcha was luscious. To end the meal, we decided to go for almond and coffee cake with homemade ice cream which turned out to be delectably delicious mmm... I still remember the divine taste of the dessert. Overall, we had a great experience whilst we enlightened ourselves with the process of beer brewing.
You might miss this place if you're looking on Maps. Large space inside. Had a family of 10 with kids, service was great and very attentive. Food was delicious, though the grill was not working and they couldn't cook a burger for the kids, got a grilled cheese somehow instead. Beer was more than acceptable. Large sample glasses available if you want a nice flight. The rauchbier was not smoky and went well with the food.
Visited on a weekday, But the service was pathetic. Repeat beer order took ages with reminders. My first time here as I was told it's a great place. Ambience and music was very good but hands down to the staff. Me and my friend had to walk up to the bar counter to even get paper tissues which we had asked couple of times back. Great ambience but pathetic staff and servicr
The family of ten went for lunch having heard good things. Was a success. There was basement parking so no parking issues common in Bengaluru. Huge and well lit seating in different spaces, spread out so no nudging elbows. Lift takes you to the second floor so easy for senior citizens. Food passed muster. Had a Club Sandwich which was neither here nor there. The tandoori chicken with butter chicken gravy was liked. What was great was the prawn dish - prawns ghee roast with neer dosa was very good. They didn't have any grilled items at lunch so we had to miss out on some selections. The Margherita pizza from their wood fired oven was nice and thin and crisp. For the size and number of guests the service was surprisingly smooth.
I've always had a good time at Druid Garden! The staff is great, local brewery is great and the food bites are yummy! The menu changes periodically to keep things interesting and the music is cool and upbeat. Upstairs on the terrace is nice to enjoy the weather. Also great place for a function! Parking is free in the basement. Try it!
We have realized that chefs are becoming more and more bolder with their visions as the time is passing. They are not afraid to envision an out-of-box idea and moving forward with it. Their choices of ingredients to combine and play with have become more unusual as they are figuring out new pairings to uplift a classic tried out dish. Leading the pack is Bengaluru, which is known for its exceptional fine dining experience. Recently, a new star joined the city’s fine dining galaxy, ‘The Druid Garden’ and soon became a sensation overnight through its adventurous menu and spectacular breath-taking ambience. An ideal place for couples, The Druid Garden provides romance and mood in spades. In ancient Celtic culture, a druid was a priest or a magician. At The Druid Garden they have only tried to present a more stylish, modern version of it.
Discover the delights of The Druid Garden at the third floor of Century Corbel Commercial in Sahakara Nagar. It’s a wonderful place to experience the nightlife of Bengaluru. Catering to a well-travelled sophisticated clientele, The Druid Garden offers a brilliant multi-cuisine menu. Food is displayed in stunning bespoke crockery from London, which only elevates your dining experience. They brew their own beers, definitely have that. Or try their impressive fine single malt whisky selection. Signature cocktails are also worth dipping into. In nutshell, The Druid Garden is a tippler’s paradise. Pick something to nibble on from their extensive appetizer section. If not, move straight to the mains. Devour, Moroccan lamb tagine, Travancore fish curry, grilled beef with chimichurri, spinach ravioli, green goddess panini, whole fried fish in black pepper sauce and pizza con pollo.
Watch a few games on their screen before tackling the final sweet course. You have your pick between, classic baked cheesecake, hazelnut torte, the unbeliever’s dessert, orchard fresh and warm carrot & chocolate cake. Your tiny tot won’t be left behind. Kids are welcome here and even get their own separate menu. They have tried to present the modern day version of a Druid’s fantasy garden through their contemporary looking stylish décor. But what pulls in the crowd is their hi-tech retractable roof that is drawn back to enjoy the view of a sun-lit sky or of a clear night sky. To capture the natural elements they have used wooden furniture and lush foliage of plants draping the ceiling. It’s also not too expensive, which is a blessing.