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The ambience is incredible with a hi-tech retractable roof that gives the diners the luxury to enjoy the sun or a clear night sky, with the comfort of sitting indoors. The state-of-the-art brew tanks are exposed to the view through glass windows. The roasted pumpkin soup from Peru is a mild way to start a meal. A well-made dish here would be the crab meat and melon carpaccio with hearty crab meat and fresh vegetables drilled along with some fennel and orange dressing. The vegetarian kababs can only be as interesting as the beetroot shami kababs that are soft and fragranced with garam masala.
Dropped in yesterday with my wife and some friends for lunch. The restaurant is located on the third floor and is accessed through lifts from the basement where there is adequate parking. The place is beautifully designed, with different levels and projects the image of an open garden restaurant, though it is mostly covered by glass ceiling sky roofs. There is an open space for smokers though. The ambience is great, just the place for a lazy Sunday lunch. The bar menu is adequate, where the beers are out of this world! For drinks we ordered two Hefeweizen (Czech Wheat beer)-GOOD; one Czech Pilsner Lager-GOOD, one Cosmopolitian (Vodka based cocktail) - SUPERB; and one Water Melon Basil Lemonade-GOOD. For snacks we ordered Baby Corn, Butter Pepper Garlic and Tawa Lamb Chops. (NEVER EATEN BETTER). Lunch was Ranch Styled Steak for the young man with us. He ordered the steak done medium which precluded us from sharing from his plate :), the rest of us ordered Indian cuisine, with a plate each of Dal Makhani; Alam Kodi (Ginger Flavoured Chicken); Mangalore Fish Curry and Vegetable Biryani. The food was yummy, extremely well made. However the service was slow and there seemed to be a shortage of cutlery in the restaurant (We had to keep requesting for forks and spoons). Overall an extremely pleasant experience.
Worst experience will nvr advise nybdy ....no propr service no propr food n aftr complaing ppl dnt bother thr .....nvr evr go
This is a place only for parties, not for general dinner plans. Check with the staff what is available. The last time I was there for an office dinner, many of the stuff wasn't available. Also messed up the orders & later on managed everything well.It is an ok place, not good for food ... starters are ok, For Vegetarians & Non Alcoholics, a waste of time.
One of those places which have been on my list for really long, this place sure did impress me with the kind of ambience they have to offer. A place that is this beautifully done, has a lot to offer at the same time and is not only about the aesthetics. As you can see in the pictures, I had ordered a variety of things and there was not one thing that disappointed me. The pizza was an absolute winner followed by the murgh angare which will tingle your taste buds and this tingling can be stopped with their delicious beer. The service too was really good and the food served was beautifully presented and not much time was taken for the same. The staff of the other hand made sure that the guests had a really good time and had a comfortable meal. Coming to the pricing, this place has a lot to offer and at the same time it might be moderately heavy on the pockets but trust me, it is worth it. Thank you for a good time DG teamAll the bestCheers!!
One of the few places near Hebbal / Sahakar Nagar worth going toTried sea food and had an amazing experienceMy son loved the open crab
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We have realized that chefs are becoming more and more bolder with their visions as the time is passing. They are not afraid to envision an out-of-box idea and moving forward with it. Their choices of ingredients to combine and play with have become more unusual as they are figuring out new pairings to uplift a classic tried out dish. Leading the pack is Bengaluru, which is known for its exceptional fine dining experience. Recently, a new star joined the city’s fine dining galaxy, ‘The Druid Garden’ and soon became a sensation overnight through its adventurous menu and spectacular breath-taking ambience. An ideal place for couples, The Druid Garden provides romance and mood in spades. In ancient Celtic culture, a druid was a priest or a magician. At The Druid Garden they have only tried to present a more stylish, modern version of it.
Discover the delights of The Druid Garden at the third floor of Century Corbel Commercial in Sahakara Nagar. It’s a wonderful place to experience the nightlife of Bengaluru. Catering to a well-travelled sophisticated clientele, The Druid Garden offers a brilliant multi-cuisine menu. Food is displayed in stunning bespoke crockery from London, which only elevates your dining experience. They brew their own beers, definitely have that. Or try their impressive fine single malt whisky selection. Signature cocktails are also worth dipping into. In nutshell, The Druid Garden is a tippler’s paradise. Pick something to nibble on from their extensive appetizer section. If not, move straight to the mains. Devour, Moroccan lamb tagine, Travancore fish curry, grilled beef with chimichurri, spinach ravioli, green goddess panini, whole fried fish in black pepper sauce and pizza con pollo.
Watch a few games on their screen before tackling the final sweet course. You have your pick between, classic baked cheesecake, hazelnut torte, the unbeliever’s dessert, orchard fresh and warm carrot & chocolate cake. Your tiny tot won’t be left behind. Kids are welcome here and even get their own separate menu. They have tried to present the modern day version of a Druid’s fantasy garden through their contemporary looking stylish décor. But what pulls in the crowd is their hi-tech retractable roof that is drawn back to enjoy the view of a sun-lit sky or of a clear night sky. To capture the natural elements they have used wooden furniture and lush foliage of plants draping the ceiling. It’s also not too expensive, which is a blessing.