The Druid Garden
Sahakara Nagar, North Bengaluru

3.8/5
By Phantom

Menu of the The Druid Garden, Sahakara Nagar, North Bengaluru


The Druid Garden: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 01:00 AM
40/1, Century Corbel Commercial, 3rd Floor, Sahakara Nagar, Bengaluru
+919108044080
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INSIDER TIPS

  • A well-made dish here would be the 'Crab Meat and Melon Carpaccio' with hearty crab meat and fresh vegetables drilled along with some fennel and orange dressing
  • The 'Pineapple and Orange Juice with Rosemary' in a smoking pistol is a refreshing drink
  • They have an extensive list of fine single malt whiskies

The ambience is incredible with a hi-tech retractable roof that gives the diners the luxury to enjoy the sun or a clear night sky, with the comfort of sitting indoors. The state-of-the-art brew tanks are exposed to the view through glass windows. The bespoke crockery from London is breath-taking. The 'Roasted Pumpkin Soup' from Peru is a mild way to start a meal. The 'Vegetarian Kababs' can only be as interesting as the 'Beetroot Shami Kababs' that are soft and fragranced with garam masala.

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About The Druid Garden, Sahakara Nagar, North Bengaluru

Discover the delights of The Druid Garden at the third floor of Century Corbel Commercial in Sahakara Nagar. It’s a wonderful place to experience the nightlife of Bengaluru. Catering to a well-travelled sophisticated clientele, The Druid Garden offers a brilliant multi-cuisine menu. Food is displayed in stunning bespoke crockery from London, which only elevates your dining experience. They brew their own beers, definitely have that. Or try their impressive fine single malt whisky selection. Signature cocktails are also worth dipping into. In nutshell, The Druid Garden is a tippler’s paradise. Pick something to nibble on from their extensive appetizer section. If not, move straight to the mains. Devour, Moroccan lamb tagine, Travancore fish curry, grilled beef with chimichurri, spinach ravioli, green goddess panini, whole fried fish in black pepper sauce and pizza con pollo.
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