Sharief Bhai
Frazer Town, Central Bengaluru

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Restaurant Information

₹ 500 for two approx.


  • 12:00 PM to 01:00 AM

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96, Mosque Road, Cleveland Town, Pulikeshi Nagar, Frazer Town, Bengaluru

Insider Tips

  • From the section of Patthar Ke Pakwaan, one should try ‘Lal Mirchi Ke Ande’,’Gosht Lal/Kaali Mirchi Ki Sukki Phaal’
  • Amongst the main course, do try ‘Gosht Kurma’, ‘Nalli Nihari’, ‘Cheeli Dal Murg’, ‘Paneer Cutt’, ‘Subz Khurma’ or ‘Ghar Ki Masoor Dal’
  • Dessert lovers should opt for ‘Matka Phirni’, ‘Muzzafar’, ‘Sheer Khurma’ or ‘Halwe Ki Poori

Restaurant Features

Credit cards
Air Condition
Valet Parking
Wheelchair Accessible
City's Favourite

Critic Rating

Phantom Speaks Secret Restaurant Reviewer


Sharief Bhai is a restaurant that serves authentic Mughlai cuisine. The ambience is good with a pop of colourful lights. The seating is decent, and the place is hygienic. Recreating recipes from Muslim households from across India, Sharief Bhai serves traditional eats like 'Patthar Gosht', 'Murg Shami Kebab', and 'Paya Soup'.

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About Sharief Bhai, Frazer Town, Central Bengaluru

It’s a sad thing to see Mughlai cuisine get’s watered down when sharing menu space with North Indian restaurants. Your paneer butter masalas, butter chickens takes over classic Mughlai dishes like Nalli Nihari, and hardly leave any room for them to shine, so it’s really welcoming to see restaurants like ‘Sharief Bhai’ dedicated exclusively into Mughlai cuisine. There are few pure Mughlai restaurants left standing in Bengaluru and Sharief Bhai is one of them. With it’s authentic Mughlai food, it manages to draw those old culinary souls who find immense pleasure in a plate of biryani than risotto. Bengaluru owns two outposts of Sharief Bhai and one of them is located on Mosque Road, Cleveland Town, Pulikeshi Nagar in Frazer Town.

Sharief Bhai is one of those places where even when you pass at midnight, you will see queue of diners lining up to sample their delicious Mughlai food. For true Mughlai cuisine lovers, the journey at this restaurant begins with Paya, a flavourful broth made from goat trotters. This extensive, hearty menu composes of all the classic dishes you have come to love. First off, order a plate of kebab. Fresh off the charcoal spit are, patthar gosht, anjal tawa fry, gosht sheekh kabab, lal mirchi murg ki sukhi phaal, gurda kaleji fry, murg chaap, gosht kheema samosa and Arabic sheek. Save your appetite for main course, which features bestsellers like, Haleem, gosht kufte ka salan, nalli nihari, murg khurma, dal gosht, ande ka phugga gosht, boti ka salan and jhinga biryani.

Sharief Bhai is one of those places where you should come with a hearty appetite. Finish with a dry fruit kheer, qhubani ka meetha or kaddu ki kheer. An invigorating glass of sharbath will leave you completely satiated. For a pocket-friendly deal, opt for their Ramadan combo. This restaurant is a total carnivorous paradise. The abundance of meat dishes on the menu is staggering. Sharief Bhai is quite welcoming and tastefully designed. Smart, contemporary style dining room with ample sun-lit space immediately invites you in. Room is filled with wooden dining tables flanked by comfy chairs and high-back sofas. Traditional Mughlai touch comes through via cut-out trellis, Turkish lanterns and Mughal artwork. The effect is pleasing and family-oriented.

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