Aiming to be the greenest place around, the newest brewpub in town has over 7000 plants in its landscaping. So, while you sip on one of the 7 beers on tap here, it is quite possible you will be treated to the sight of little birds and several butterflies flitting around the space. Jumping right in, the 'Lime Pilsner' and the 'Jamun Wit' that is currently on taps hit the spot for me. We also tried the 'Ragi IPA' that IPA lovers will like and the 'Dunkel' which is the one I ended on. You would not think it, but the 'Cheese Garlic Bread' is a lovely flatbread cut into strips that you pull out. The perfect nibble to start a long afternoon of indulgence. The 'Mangalorean Tawa Prawn' has hints of a ghee roast masala, a spicy one at that is great. For a slightly regional touch, you have the 'Madras Curry Dusted Onion Rings' that are chunky but really good. Egg lovers have some good picks from the Eggnostic section and the 'Crumb Fried Eggs', a sort of crumbed devilled eggs is a nice. The 'Burnt Garlic Tandoori Chicken' is hands-down a brilliant dish. Among the mains, it was the Khowsuey that stood tall – it arrives with all the accompaniments for you customize it the way you like it and is a heavy dish that you might want to share. Among the desserts, it is the 'Nutella Baklava' that you really want to try and the 'Chilled Rabdi Cake' if you would like an Indian twist to your dish.