One of those legendary restaurants that everyone, from old timers to two generations after, are familiar with. Once considered as the go-to place for steaks, burgers and pastas, these remain the mainstay of The Only Place even today. The checkered tablecloths and the semi-al fresco seating has not changed in years and so you are always in for a Throwback Thursday kind of feeling. The chicken salad here is a meal in itself. The place is big on meats and all your steaks will come with accompaniments of potatoes, eggs, vegetables and onions done in multiple ways. The choice of add-ons ensures that your glutton mode will be fully satiated.
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