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Indian with a global twist is the mantra here. Be ready for lots of innovation in food pairing and presentation at this fine-dining restaurant. The restaurant strives to keep the hues of pink in the food here through inventive use of ingredients and plating. They also go to great lengths to explain each dish and the key constituents to the diners here. They serve a spicy concoction of two different lentils, which is supposed to cleanse the palate, before taking you on a culinary trip. Try the Nilgiri lamb rack, which is a tandoor-glazed green masala lamb rack served with braised cannellini beans and potato salli, or the drunkard chicken that comes marinated in red wine and is served with neer dosa on the side.