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The Reservoire is one of the latest entrants to Koramangala’s bustling restaurant scene. The interiors have a wooden finishing with a European touch which is bright and colourful and a treat to the eye. The food menu is global with everything from ‘Homemade Nachos’, ‘Chicken Nippat Masala’ and ‘Maple Glazed Bacon’ to ‘Pizza Quattro Formaggi’, ‘Gobi Chilli’ and ‘Kandhari Murg Tikka’. The mains follow the same cuisines so expect ‘Fried Rice’ alongside ‘Natti Biryani’, ‘Butter Chicken’ and ‘Szechwan Chicken’. What is really intriguing, however, is the cocktails menu. Since it is a cocktail bar, all kinds of classics, be it martinis and mojitos or ‘Moscow Mules’ and ‘Bloody Marys’ feature on the menu. ‘Krak Jacker’ is a whiskey infusion shaken and stirred with oak wood, ‘Funny Face’ is dark rum with star anise and cinnamon, while ‘Trouble Maker’ is vodka peach schnapps and rosewood smoke. The Reservoire’s ground floor and terrace are pet-friendly all through the week. Besides, pet parents, you will be happy to hear that they also have a pet-friendly menu on request.