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The restaurant looks like it has been stationed in that spot since the 18th century. The colour code is black and white with intricately carved wooden chairs. One of the signature spirits that can be tried here is the Lavelle with ketel one. It is in the memory of the Irish soldier, Michael Lavelle, behind the Kolar Gold Fields. It is basically icy cold vodka and gin shaken with butter scotch and honey. The TWA chips cheese and gravy is crispy fries topped with rich daal makhni, cheese, chopped jalapeños, spicy green chillies and onions.