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A formal yet pleasant looking place, this restaurant has décor that is tastefully done, with intricate wall artefacts and artistic looking linen. The things that can be tried here are the kadak reshmi kabab − soft minced chicken seekh with a heart of cheese, batter fried to give you a delicate mélange of flavours. One should also try their assorted mutton platter, which includes succulent pieces of ronak-ei-seekh, ghost-chaap narangi, chapli kabab and hearty lagan-ki-boti.