About Bazaar , Grand by GRT
If you are enthusiastic and keen for experiencing luxury dining in Chennai then Bazar in Grand by GRT will meet all your expectations. Bazaar is an amazing open walk in restaurant with lovely interiors. The lovely medley of vibrant colors and shades create an amazing aura. Ensconced in the elegant surroundings of the hotel located at 120, Sir Thyagaraya Road, T. Nagar, Chennai, the restaurant is attached with the posh hotel’s main lobby and is open to guests all time of the day. You can enjoy tempting spread of sumptuous buffet with a refreshing welcome drink or pamper your palate with delectable food during dinner. The restaurant is ideal for corporate dinners or team lunches or birthday celebrations. The vegetarian starters are tasty including crisp Gobi Fry and banana based snacks. There are some live counters where dishes are prepared and served as per your specific taste. There is a separate counter for salads.
The dessert counter attracts the foodies with a sweet tooth. At least five Indian desserts are served at the dessert counter along with ice creams and fresh fruits. Here yummy ice-cream can be instantly churned out from an Italian style innovative ice cream maker .The ambience of Bazaar is inviting and it is fun to watch the chef preparing your choicest food.
You are sure to have top notch dining experience in this casual dining restaurant whether you order a la carte or enjoy buffet. The staff at Bazar is extremely hospitable and courteous and attends to all dining needs of the guests with a smiling face
Savor super fresh and yummy Mutton ribs served with onion rings and chilies, tender mutton kebabs with strong flavor of mint and black pepper, tangy Dahi Papdi Chaat. Super bowl which is serving of white rice noodles with chunks of lamb pieces and egg whites and gajar dhania soup is worth trying.
Perfect lighting, good ambience, comfortable indoor seating and tasty food is the hallmark of Bazar. So, Book a table in advance in order to have a pleasing and a satisfying dining experience! .
Features
Insider Tips
- The eclectic spread seems apt for a colourful space. Bright and bustling. Denim placemats and striped sofas. Covers do not feel stuffed or dined by dinner-time rambles
- The DIY noodle/pasta bowl is a standout with many tweaks to play with. Mutton Momos and Pav Bhaji made up for a paltry cold section. The large selection of grills is hardly outstanding, and much of the main course just about cut the mustard. However, gems like Ripe Mango Kuzhambu and Nanjilnadu Chicken curry kept me trawling through the chafing dishes
- You will have to rummage through dry macarons, spongy rasgullas and endless gateaux for the earthy beetroot halwa and a granola bar. It is a mountain of sugar and cream, and some of it is quite nice
