Bazaar
Grand by GRT

4.7/5
By Amit Patnaik

Location / Map of the Bazaar , Grand by GRT


Bazaar : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 AM to 03:30 PM, 07:00 PM to 11:00 PM
Grand by GRT Hotels, 120, Sir Thyagaraya Road, T. Nagar, Chennai
+917550036789
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Menu
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INSIDER TIPS

  • The eclectic spread seems apt for a colourful space. Bright and bustling. Denim placemats and striped sofas. Covers do not feel stuffed or dined by dinner-time rambles
  • The DIY noodle/pasta bowl is a standout with many tweaks to play with. Mutton Momos and Pav Bhaji made up for a paltry cold section. The large selection of grills is hardly outstanding, and much of the main course just about cut the mustard. However, gems like Ripe Mango Kuzhambu and Nanjilnadu Chicken curry kept me trawling through the chafing dishes
  • You will have to rummage through dry macarons, spongy rasgullas and endless gateaux for the earthy beetroot halwa and a granola bar. It is a mountain of sugar and cream, and some of it is quite nice

Amit Speaks

4.7 /5

There are two formulas for satisfaction at coffee shop buffets. Bazaar at GRT Grand definitely does not take the ‘short & sweet’ route. The spread stretches far and wide in the hope that you will net something to savour. It took some work, but I found it hard not to.

About Bazaar , Grand by GRT

If you are enthusiastic and keen for experiencing luxury dining in Chennai then Bazar in Grand by GRT will meet all your expectations. Bazaar is an amazing open walk in restaurant with lovely interiors. The lovely medley of vibrant colors and shades create an amazing aura. Ensconced in the elegant surroundings of the hotel located at 120, Sir Thyagaraya Road, T. Nagar, Chennai, the restaurant is attached with the posh hotel’s main lobby and is open to guests all time of the day. You can enjoy tempting spread of sumptuous buffet with a refreshing welcome drink or pamper your palate with delectable food during dinner. The restaurant is ideal for corporate dinners or team lunches or birthday celebrations. The vegetarian starters are tasty including crisp Gobi Fry and banana based snacks. There are some live counters where dishes are prepared and served as per your specific taste. There is a separate counter for salads.
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