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Bombay Brasserie, located in Adyar, Chennai, has acquired finesse in re-inventing traditional Indian delicacies. Interiors of the restaurant are quaint with yellow walls and spacious place. Some of the dishes that are worth trying are ‘The 6 Chutney Papad Tokri’- assorted crunchy potatoes, black lentils and sago served with our range of homemade chutneys and ‘Naga Ghost Pepper Wings’- chicken wings seasoned with infamous Naga pepper ‘Bhoot Jolokia’.