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Styled like a ship deck, Coastline is a specialty seafood place with a classic ‘family restaurant’ atmosphere. Their best dishes come from Kerala; the tart fish curry and tapioca is dependable combination. Try pomfret steamed in a banana leaf as a pollichathu, which can be paired with fresh appams from the live trolley. There is not much on offer beyond what is found off Kerala and Tamil Nadu, and you can skip the Mangalorean sannas and neer dosa here.