Copper Chimney
Gopalapuram, Chennai

3.5/5
By Phantom

Location / Map of the Copper Chimney, Gopalapuram, Chennai


Copper Chimney: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:30 PM
74, Cathedral Road, Gopalapuram, Chennai
7861004444
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Menu
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INSIDER TIPS

  • So one of the vegetarian dishes one can try here is the 'Delhi Waley sumptuous Chole Paneer and Aloo Naan with Masala Pyaaz'. It bursts in your mouth with an array of different flavours
  • On their special legacy day, they usually offer the diners an opportunity to have signature dishes at the same price as it was in the seventies
  • Diners can look out for their festival called the kababs from Kabul to Kolkata

The prominent filmmaker, Mr Jagdish Kapur in 1972, founded this restaurant chain and its first outlet was opened in Worli, Mumbai. Since that time, they have evidently made a mark in the Indian restaurant industry, especially in the North/West frontier domain. One of the desserts that are worth mentioning is the rich 'Muzzafar Rabdi', which is topped with golden roasted vermicelli. It is a crunchy sensation from Lucknow.

About Copper Chimney, Gopalapuram, Chennai

There is no sight more tempting to an Indian foodie than succulent morsels of meat floating in a rich creamy gravy accompanied with a pair of flaky buttery naan. The sight alone is enough to fill my mouth with anticipation but what if we tell you that this imagination can actually come true. Chennai is home to numerous North-Indian restaurants but one establishment totally steals the show. Counted as a favourite with the foodies, ‘Copper Chimney’ is a superb North-Indian restaurant which has in short time managed to grab the full attention of its diners. The name is enough to evoke delicious mouth-watering images in our minds. At Copper Chimney all your dreams can come true. The restaurant resides on Cathedral road in Gopalapuram, in a busy lively corner of the vicinity. Families frequent the place religiously for their scrumptious curries which the chef prepares excellently.
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