The prominent filmmaker, Mr Jagdish Kapur in 1972, founded this restaurant chain and its first outlet was opened in Worli, Mumbai. Since that time, they have evidently made a mark in the Indian restaurant industry, especially in the North/West frontier domain. One of the desserts that are worth mentioning is the rich 'Muzzafar Rabdi', which is topped with golden roasted vermicelli. It is a crunchy sensation from Lucknow.
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